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Machine a sous vide professionnel 9701n




machine a sous vide professionnel 9701n

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Offer you the gift of time, because you will spend less time cooking.
Vous trouverez ici une grande partie des pièces détachées des machines sous vide Reber.
With Sous Vide cooking:.If the meal components are subsequently stored at a temperature between 0 and 3C, they keep their quality for one to three weeks.This equipment you need for professional sous vide cooking.Food properly sealed in the cooking.This website uses cookies to give you the best possible service.Pour celles qui ne seraient pas présentées, nous pourrons les obtenir sur commande.With sous vide cooking you can serve your guests with food, which has authentic inherent taste and natural texture.The Sous Vide method is used in many high end gourmet restaurants, and by many famous chefs. .Sous Vide cooking - the food will always be fantastic!Trier parAucun triDu - cher au cherDu cher au - cherDe A à ZDe Z à ADu ancien au récentDu récent au ancien.Thanks to the innovative thermo-circulator, vacook you will test a new border best in slot marksman hunter legendary of the modern cooking, exploring special savours never tested before, by tasting a healthy food, rich in quality and aromas.



Before serving you simply regenerate the meal components in the water bath, until the desired core temperature has been reached.
The food will always be fantastic and people will think that you are a fantastic chef.
Besides the, eco function grants a meaningful energetic saving, coherent with the health green philosophy of all.
Our, vac Cook cooking bags are scientifically tested to resist between 0C a 110C, this allows to cook without problems, respecting sous-vide technique, that does not need to reach 100C temperature.Multivacs high-performance chamber machines offer you perfect results over the long term.Sous-vide cooking is an innovative technique becoming more and more popular worldwide to cook healthy food, by preserving its nourishing properties and enhancing savour and tastes of each kind of food.Vac Cook bags wont lose any gram of weight because there is no evaporation with the sous-vide technique, allowing you to serve a larger number of portions, satisfy more clients and grant the right richness and taste of healthy delicious recipes.Chilling, storing and regenerating of cooked food.Vacook thermo-circulator by Besser Vacuum it is now possible to set temperature at tenth of degree, in order to obtain the most precise cooking setting as possible and even reach 12 hours of continuing cooking.Now, this incredible cooking method is also accessible to home cooks, and at an affordable price.



You are not only offering them the optimum taste experience but also food, which always meets the highest quality standards.
You can then garnish the menu components as usual, or alternatively chill and store them.

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