The, cristal Room at Baccarat ( here ) is open every day for lunch and dinner.
The menus arrived one with prices, for the host, and the other with no prices marked, for the invitee.
Philippe Starck, design genius for some, pompous and overhyped for others, and you can check out the photos from that visit here.This year, the sumptuous maison Baccarat is celebrating 250 years since Louis XV gave his go-ahead for the creation of the crystal glassworks factory in 1764.Although the house, which sits very discreetly on the Place des Etats Unis of the affluent 16th arrondissement, it's a different story inside.From the main door, red carpet lined with pinpoints of light mimicking the sparkle of crystal flows from the reception area, past the shop worth a look-in for its stupendous banquet style table perfectly laid out with scintillating Baccarat table ware up the grand staircase.In 2003, the mansion became the Baccarat headquarters, which was entirely renovated by the French designer Philippe Starck.While an exhibition at the Petit Palais celebrates this quarter-millennium anniversary until 4th January, we visit the Baccarat mansion's gastronomic restaurant.Going past the main staircase reveals the huge chandelier, more seating (probably for evening meals) and the astonishing toilets, all decked out in red mirrors (to such a point that taking a photo without me in it 20 millions loterie 5 avril was pretty hard).After ordering our food, wine and a dessert, we were left with some fresh bread and dip to help us wait, beautifully presented and very tasty.We felt that a cheese course would be a nice addition to the main course, and a welcome rest before dessert, and it quickly arrived, with even more lovely fresh bread.Les différents espaces de ce restaurant design peuvent être privatisés pour des événements d'exception.The building is impressive indeed, 3000m entirely conceived/relooked.Dîner : Mardi, Mercredi, Jeudi, Vendredi, Samedi.
And it turned out rather well!
The history of Baccarat is presented through giant display cases, with some wonderful pieces on view.
I didn't want the mouth-watering experience to ever end.
Horaires douverture, déjeuner : de 12h à 15h00 (sauf dimanche et lundi dîner : de 19h30 à 22h00 (sauf dimanche et lundi).
In all, we had spent nearly two hours relaxing and enjoying both our food and the surroundings, but it wasnt over yet.A demonstration of French savoir-faire, Baccarat is one of the rare heritage brands that have succeeded in remaining relevant across the centuries.As ever, the rooms abounds with mirrors, candelabras and ostentation.ACCÈS, métro - Boissière (Ligne 6) - Iéna (ligne 9 parking Vinci Kléber et Vinci Iéna.Dont forget to visit the store downstairs if you feel like spending even more!Were pretty wary of places designed by big names to hype them up, and the Cristal Room was decorated by French design demi-god Philippe Starck, so it was with a healthy amount of scepticism that we decided nonetheless decided to treat ourselves to lunch there.Both were a great success and, once again, spectacularly presented.He was very satisfied with it, as the mullet didnt have the overpowering taste that it often does, and the bed of rice was delicious (risotto is one of his favourite dishes).The décor may not be to everyones taste, but we felt at ease almost immediately, helped by the relaxed, friendly service (whereas we were expecting something a little more stuffy).I ordered the langoustines to start, which, perfectly cooked in aromatic stock came with roasted buckwheat and crunchy strips of raw apple.