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Jello poke cake recipe with pudding frosting

Pumpkin Poke Cake, German Chocolate Poke Cake, and, baileys Poke Dessert.
Pour the mixture over the poked cake and refrigerate immediately for at least 3 hours.
Its also moist, yes, I said it, its moist!
Instead of using the condensed milk and white chocolate combo to make the liquid that gets infused into the cake you can make a jello mixture.
Using a spoon, scoop the whipped cream all over the cake and spread it with a spatula.In small bowl, stir gelatin and boiling water until smooth; stir in cold water.If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page.Store covered in refrigerator.The strawberry pie filling layer is optional, but it adds a nice flavor and texture.Calories: 415, Fat: 22g, Saturated Fat: 14g, Cholesterol: 81mg, Sodium: 287mg, Potassium: 185mg, Carbohydrates: 49g, Sugar: 34g, Protein: 5g, Vitamin A: 11, Vitamin C:.3, Calcium:.3, Iron: 5 Author: Catalina Castravet Course: Dessert Cuisine: American Keyword: Strawberry Poke Cake All images and text for.Whipped Cream: In a large bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.Next, wrap in aluminum foil or place it in freezer bags.Usually, a Strawberry Poke Cake is infused with a strawberry gelatin mixture, well, I took it to a whole new level and I made a white chocolate strawberry sauce, that has been poured all over the cake and got into all the holes.Other layers: Top the cake with the strawberry pie filling if using.

To save time you can use store-bought whipped cream aka Cool-Whip instead of making your own.
Fully wrap in plastic wrap tightly.
How do you make a jello poke cake?
Let the cake chill for at least 8 hours in the fridge before serving, this will make the cake extra tender.3, poke cake every 1/2 inch with handle of wooden spoon.Garnish: Garnish the cake with sliced strawberries.Stir until fully combined, smooth and shiny.Run knife around sides of pan to loosen cake.Strawberry Poke Cake Recipe Video: Print 5 from 14 votes.1 box white cake mix plus ingredients to prepare the mix.Tools/Ingredients I used to make this Strawberry Poke Cake Recipe: 913 Cake Pan, i swear by this cake pan, it is non-stick, and of such good quality.Keep the dessert refrigerated as the frosting will soften if kept at room temperature for too long.Heat in the microwave until hot for about 1 minute, stir and heat 30 seconds or more if needed.Grease and sprinkle with flour a 9-x-13 inch cake pan.Let cool for 10 dainese blackjack jacket minutes and using the bottom of a wooden spoon, poke holes all over the cake.Show me what you made on Instagram and tag me at @sweetnsavorymeals or hashtag it #sweetandsavorymeals.This homemade dessert is basically a dream come true, if you allow me to make a cheesy comparison, I would say thats what probably angels eat!Stir in the strawberry gelatin mix into the warm water.