Pumpkin Poke Cake, German Chocolate Poke Cake, and, baileys Poke Dessert.
Pour the mixture over the poked cake and refrigerate immediately for at least 3 hours.
Its also moist, yes, I said it, its moist!
Instead of using the condensed milk and white chocolate combo to make the liquid that gets infused into the cake you can make a jello mixture.
Using a spoon, scoop the whipped cream all over the cake and spread it with a spatula.In small bowl, stir gelatin and boiling water until smooth; stir in cold water.If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page.Store covered in refrigerator.The strawberry pie filling layer is optional, but it adds a nice flavor and texture.Calories: 415, Fat: 22g, Saturated Fat: 14g, Cholesterol: 81mg, Sodium: 287mg, Potassium: 185mg, Carbohydrates: 49g, Sugar: 34g, Protein: 5g, Vitamin A: 11, Vitamin C:.3, Calcium:.3, Iron: 5 Author: Catalina Castravet Course: Dessert Cuisine: American Keyword: Strawberry Poke Cake All images and text for.Whipped Cream: In a large bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.Next, wrap in aluminum foil or place it in freezer bags.Usually, a Strawberry Poke Cake is infused with a strawberry gelatin mixture, well, I took it to a whole new level and I made a white chocolate strawberry sauce, that has been poured all over the cake and got into all the holes.Other layers: Top the cake with the strawberry pie filling if using.
To save time you can use store-bought whipped cream aka Cool-Whip instead of making your own.
Fully wrap in plastic wrap tightly.
How do you make a jello poke cake?
Let the cake chill for at least 8 hours in the fridge before serving, this will make the cake extra tender.3, poke cake every 1/2 inch with handle of wooden spoon.Garnish: Garnish the cake with sliced strawberries.Stir until fully combined, smooth and shiny.Run knife around sides of pan to loosen cake.Strawberry Poke Cake Recipe Video: Print 5 from 14 votes.1 box white cake mix plus ingredients to prepare the mix.Tools/Ingredients I used to make this Strawberry Poke Cake Recipe: 913 Cake Pan, i swear by this cake pan, it is non-stick, and of such good quality.Keep the dessert refrigerated as the frosting will soften if kept at room temperature for too long.Heat in the microwave until hot for about 1 minute, stir and heat 30 seconds or more if needed.Grease and sprinkle with flour a 9-x-13 inch cake pan.Let cool for 10 dainese blackjack jacket minutes and using the bottom of a wooden spoon, poke holes all over the cake.Show me what you made on Instagram and tag me at @sweetnsavorymeals or hashtag it #sweetandsavorymeals.This homemade dessert is basically a dream come true, if you allow me to make a cheesy comparison, I would say thats what probably angels eat!Stir in the strawberry gelatin mix into the warm water.