Prepare the cake as instructions advise and bake until fully cooked through.
Read more 5/20/2014, tonight I made this for the college to eat tomorrow.
I tweaked it a little and used vanilla pudding instead of banana and put slices strawberries between the pudding and shipped cream and a few on top and it was amazing!
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4) Poke holes all around the cake using the end of a wooden spoon, then pour the pudding all over the top making sure to tap the cake on the counter a couple times to make sure the pudding sinks in, cover the cake with.
Take a few Nilla Wafers and crush them in your hands to sprinkle over the top.
In a saucepan, add the milk and bring to a simmer.
Show me what you made on Instagram and tag me at @sweetnsavorymeals or hashtag it #sweetandsavorymeals.Note: Recipe directions are for original size.This is 1 of my new favo.If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page.Next time I'll use one vanilla and one banana pudding.The actual cake is a banana cake made with brown sugar and buttermilk.This recipe was inspired by a recipe I found in my handy Cake Mix Doctor book.PIN IT for later, things have been a little more quiet than usual this week.6) Make a layer of bananas all over the top of the cake, then smear the whipped cream all over the top, followed by a sprinkle of the crushed cookies.For more texture, you can add one 1/2 cup of finely chopped pecans or walnuts into the cake.Even vanilla flavored animal crackers will work.Ive always loved banana cakes and muffins, so the combination of the banana cake with the pudding and bananas on top is right up my alley and I dont really want to share.If the toothpick comes out clean, the cake is done.
This banana pudding poke cake is no exception.
Next, wrap in aluminum foil or place it in freezer bags.