In cast iron skillet over medium heat, heat pan and add coconut oil.
A few simple ingredients (all of which I had at home was as quick to make as the salad.
I cooked mine for about 7 minutes total.Ingredients, large Ahi steak (about 1 lb) 1 tbsp coconut oil cup soy sauce 3 tbsp sesame oil 2 tbsp honey 3 tbsp rice vinegar 2 tsp fresh ginger (grated with zester) 2 cloves fresh garlic (crushed) 1 lime (juiced sat pepper to taste *Optional.Lion King Roll.50, crabmeat, topped w/salmon avocado cheese (baked).Remove ahi tuna steak from marinade (pat or shake off excess marinade and cook for approximately 3-5 minutes per side.
In large zip lock baggie, add ahi tuna steak.
To prepare the salad dressing, in glass mixing bowl, combine all the ingredients for the dressing and stir until the sugar dissolves and all the liquids are well blended.
5.0 from 4 reviews, print, seared Ahi Salad with Ginger Sesame Dressing.